CUSTARD CREAM FILLED CROISSANT – 2.82 oz
Product Description
Custard cream filled croissant
Extra information
Items per box
48
Cartons per pallet
72
Weight per piece
80 g / 2.82 oz
Weight per box
3,84 kg / 8.47 lbs
Weight per pallet
276,48 kg / 609.53 lbs
Instructions for use
Thawing: 15 min at ambient temperature. Preheat the oven. Baking: 20 +/-2 min at 170 +/-10°C (340 +/-18°F). For the best visualresults, do not thaw overnight and bake without steam. These instructions are merely indicative, baking time and baking temperaturedepend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Shelf life after production
12 Months