Banquet d'Or® makes authentic French baked goods that are easy to bake, easy to love. Banquet d'Or® is founded in Belgium in 1983 by the well-established Vandemoortele food group,

The first line of Belgium-based Vandemoortele® products to be offered in the United States.

Products are made with French ingredients, including real butter and cage free eggs.

Banquet d’Or® has now entered the United States market, offering classic French bakery items made with high quality French ingredients—real butter and cage free eggs—without requiring expert-level baking skills to achieve fresh, expert-level results.

Designed to make the baker’s life easier, Banquet d’Or® products eliminate the hard labour and typical early morning start through an easy and convenient process that allows for a broad assortment of high quality, freshly baked pastries all day long. That process is Vandemoortele’s unique technology  - Bake’Up® - that allows for authentic French croissants and pastry products to go from frozen to freshly baked in 25 minutes.

Get more information about Bake'Up® here.

Our Clean Label

Banquet d’Or®’s ever-growing portfolio includes an assortment of European bakery products that adhere to clean label standards, sourcing only ingredients labelled non-GMO and using no artificial colours or preservatives, among other guidelines. These bakery products are available in different finishing levels, according to the needs of the professional chef and foodservice end-user.

Read more about Our Clean Label policy here.

Bake'Up® - from freezer till oven

Many Banquet D’Or® products use Vandemoortele’s unique BAKE’UP® technology:

Allows for authentic French croissants and pastry products to go from frozen to freshly baked in 25 minutes.

Customers can save up to 60% in storage and logistic costs because each pastry is up to 60% smaller than pre-proved products.

Check here our Bake'Up® products.