Founded by Belgium-based Vandemoortele® in 1983, Banquet d'Or® offers easy-to-prepare baked goods with real ingredients and expert level results. After bringing delicious French flavor to Europe for nearly 40 years, our easy-to-bake, easy-to-love products are now available for US distribution.

The result of Vandemoortele’s continuous innovation since 1899, our patented Bake’Up® technology is designed to make bakers’ lives easier with freezer-to-oven ease—delivering deliciously authentic, European pastries in just 25 minutes. Our Bake’Up® products eliminate the labor and typical early morning start through an easy and convenient process that allows for a broad assortment of high quality, freshly baked pastries.

Get more information about Bake'Up® here.

Our Clean Label

he Vandemoortele Clean Label is a promise of our comprehensive effort to provide better food solutions and a pledge to use ingredients you can trust. Our ever-growing portfolio includes a wide assortment of Clean Label options—containing no artificial colorants, no preservatives, no hydrogenated oils or fats, no high fructose corn syrup and no chemically modified starch.

Read more about Our Clean Label policy here.

Bake'Up® - from freezer to oven

Celebrated for their taste and texture, many Banquet d'Or® products are crafted using Vandemoortele’s patented Bake’Up® technology. These pastries bake in just 25 minutes with freezer-to-oven innovation and save up to 60% in storage and logistic costs compared to larger, pre-proofed alternatives.

Check here our Bake'Up® products.