Butter Croissant 3.17 OZ – 3.17 oz
Product Description
Curved butter croissant 90gr
Extra information
Items per box
144
Cartons per pallet
80
Weight per piece
90 g / 3.17 oz
Weight per box
12,96 kg / 28.57 lbs
Weight per pallet
1036,8 kg / 2285.75 lbs
Instructions for use
Bake 22-24 min at 350-370°F (175-190°C) in a rack oven, at 330-350°F (165-175°C) in a convection oven, with the steam control openwithout steam. Info: Baking time and baking temperature depend on the type of oven. Never re-freeze a product that has beendefrosted.
Shelf life after production
12 Months