Batard White
Product Description
Extra information
Items per box
12
Cartons per pallet
40
Weight per piece
400 g
Weight per box
4.8 kg
Weight per pallet
192 kg
Instructions for use
Defrost time: 30 minutes at room temperature. Baking time (defrosted):
15-20 minutes. Baking temperature (with steam): conventional oven: 200-
210°C/convection oven: 180-190°C. DO NOT REFREEZE AFTER DEFROSTING.
15-20 minutes. Baking temperature (with steam): conventional oven: 200-
210°C/convection oven: 180-190°C. DO NOT REFREEZE AFTER DEFROSTING.
Shelf life after production
12 months