Batard Dark
Product Description
Extra information
Items per box
12
Cartons per pallet
40
Weight per piece
450 g
Weight per box
5.4 kg
Weight per pallet
216 kg
Instructions for use
Defrost time: 30 minutes at room temperature. Baking time (defrosted):
15-20 minutes. Baking temperature (with steam): conventional oven: 200- 210°C/convection oven: 180-190°C. DO NOT REFREEZE AFTER DEFROSTING
15-20 minutes. Baking temperature (with steam): conventional oven: 200- 210°C/convection oven: 180-190°C. DO NOT REFREEZE AFTER DEFROSTING